Title: Creme De Menthe Brownie Bars
Categories: American Brownies
Yield: 1 Servings
| 4 | | 1-oz squares unsweetened |
| | | Chocolate |
| 1 | c | Butter or margarine |
| 4 | | Eggs |
| 2 | c | Sugar |
| 1 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla extract |
| | | Creme de menthe frosting |
| 1/2 | c | Semisweet chocolate |
| | | Morsels, melted |
| | | Creme de menthe frosting |
| 4 | c | Sifted powdered sugar |
| 1/2 | c | Butter or margarine, softene |
New Year's. 1/4 cup half-and-half 1/4 cup green creme de menthe 1 cup
finely chopped walnuts Combine unsweetened chocolate and butter in a small,
heavy saucepan; cook over low heat, stirring constantly, until melted. Let
stand 10 minutes.Beat eggs at medium speed of an electric mixer until thick
and lemon colored; gradually add sugar, beating well. Add flour, salt,
vanilla, and chocolate mixture; beat at low speed 1 minute.Spoon mixture
into a lightly greased and floured 13- x 9- x 2-inch pan. Bake at 350
degrees for 25 to 30 minutes or until a wooden pick inserted in center
comes out clean. Cool 10 minutes; spread Creme de Menthe Frosting over
top. Chill at least 4 hours.Drizzle melted chocolate over frosting, or pipe
in desired design using metal tip No. 3 or 4. Cut into bars immediately.
Remove from pan, and chill at least 1 hour. Store in an airtight container
in refrigerator. Yield: 4 dozen.CREME DE MENTHE FROSTING Combine all
ingredients except walnuts in a mixing bowl; beat at high speed of an
electric mixer until smooth. Stir in walnuts. Yield: enough for 4 dozen
bars.